FOOD FROM FLOSSIE - Focus Post exclusively for Junior's Design Blog:Parsnip and butternut squash fries

I have a feeling that this recipe for crispy warm (healthy) comfort food may have been spurred on by the fact that Flossie stares straight out the window at the snowy mountains of Wanaka! However, the truly cold wind that has been biting through Auckland at times lately has me lusting after them too!

Enjoy – Quick and EASY!

FOOD FROM FLOSSIE - Focus Post exclusively for Junior's Design Blog:Parsnip and butternut squash fries FOOD FROM FLOSSIE - Focus Post exclusively for Junior's Design Blog:Parsnip and butternut squash fries FOOD FROM FLOSSIE - Focus Post exclusively for Junior's Design Blog:Parsnip and butternut squash fries
Photography courtesy of Food from Flossie for Junior’s Design Blog
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Drumroll for skinny, yummy veggie fries. Easiest recipe ever, just chop and chuck them in the oven and serve them with some fish fingers and peas !

PARSNIP + BUTTERNUT SQUASH FRIES

Makes 1 bowlΒ (same size as pictured)
Β½ butternut squash, sliced into skinny sticks
3-4 parsnips, sliced into skinny sticks
drizzle of veggie or olive oil
sprinkle salt

Preheat the oven to 190˚C.

Toss the veggies with a drizzle of oil and sprinkle with salt. Bake in the oven for about 20-30 minutes until the fries and golden and delicious.

Check out more of Flossie’s delish and clean recipes she has created for Junior’s here!
Also recently featured in Hearth Magazine!

17 July, 2014
22 July, 2014

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