I have a feeling that this recipe for crispy warm (healthy) comfort food may have been spurred on by the fact that Flossie stares straight out the window at the snowy mountains of Wanaka! However, the truly cold wind that has been biting through Auckland at times lately has me lusting after them too!
Enjoy – Quick and EASY!
Drumroll for skinny, yummy veggie fries. Easiest recipe ever, just chop and chuck them in the oven and serve them with some fish fingers and peas !
PARSNIP + BUTTERNUT SQUASH FRIES
Makes 1 bowl (same size as pictured)
½ butternut squash, sliced into skinny sticks
3-4 parsnips, sliced into skinny sticks
drizzle of veggie or olive oil
Preheat the oven to 190˚C.
Toss the veggies with a drizzle of oil and sprinkle with salt. Bake in the oven for about 20-30 minutes until the fries and golden and delicious.